The Shipwreck Grill concept was born from both a passion for restaurants and a love of the Bryan/College Station area. Following graduation from Texas A&M in 1990, we have had the pleasure of running and owning restaurants around Texas, including B/CS. Although opportunity took us away from B/CS, we always hoped we would have the opportunity to come back. With the help of sons Collin and Carson, we are ecstatic to create Shipwreck grill in Bryan.
We would love to say our restaurant always has the best food, best service, and best atmosphere in B/CS; however we are not always perfect. We can say with confidence that nobody wants to serve you more than we do. We are committed to contributing to the community and working hard to make sure you always have a great experience at Shipwreck.
Thanks a bunch for helping build the dream!
Wade and Mary Beckman
Class of ’90